Turkey sandwiches and really tasty, especially so if done right. Here is the guide on how to make a perfect turkey sandwich!
Ingredients
Mayonnaise or salad cream or good, thick butter (to your own preference or need)
2 slices of thick bread (white, brown and seeded are best)
A good amount of fresh turkey (from a roast or something like that, though packeted turkey can be used)
A handful of lettuce
1 tomato
Steps
Wash your hands well, making sure you get under the nails and right inbetween the fingers)
Get the bread and smear each slice thickly with your chosen spread.
Layer your turkey evenly onto one slice of bread, leaving small gaps every now and then to allow the spread to ooze through.
Tuck in your lettuce, making sure that you layer it evenly, because unevenly spread lettuce can make the sandwich dull and to lettucy.
Slice your tomato on a clean chopping board incredibly thinly, making sure that it is also even.
Gently press your second slice of bread onto your beautiful sandwich, making sure that is is parallel to the other slice.
Cut into 4 small, even triangles or 2 large squares. Triangles make them look petite and pretty while enormous squares look like a good heart doorstep.
Serve on pretty bone china plates or chipped, cracked plain plates for either a stately look or a rough and ready look.
Best serves with lemonade and cupcakes.
Tips
Cut everything thinly and delicately.
Warnings
Be careful not to cut yourself.
Clean the tomato and the lettuce before using in your sandwich.
