Choose your bread. French bread (the long loaf/baguette) works best.
In a small bowl, mix crushed garlic with olive oil, and let it sit for a few minutes.
Use a brush to moisten the bread with the olive oil mixture.
Sprinkle on garlic powder. There should be about enough to lightly cover the entire surface, but not to the point where it falls off when you invert the bread.
Place the bread in a toaster oven or conventional oven on an ungreased cookie tray at 350ºF for about 10 minutes or until lightly browned.
Or: Try mixing the garlic with butter and mixed herbs to create a delicous spread that will go well on any type of bread.
If garlic cloves are unavailable, you can use just the garlic powder.
Try sprinkling on onion powder or chili powder for a new twist.
Try adding Parmesan cheese to the garlic butter for extra flavour.
Make a terrific bruschetta by spreading the olive oil and garlic mixture on bread, then topping the slices with chopped onion and tomato. Add a few shavings of Parmesan if desired.
Warnings
Be careful when using an oven as not to burn yourself or others.
The pan will be very hot when you remove it, so place it on a heat-safe surface until it cools.
Be aware that people may have garlic allergies or simply dislike it, so ensure you ask your guests before serving this at a dinner party. It's a good idea to have plain bread or herb bread available as a stand-by for such guests.
