An olde English favourite.
- Lightly toast your bread on both sides.
- Whilst this is happening open the can of baked beans, and warm them. A microwave is quite handy for this, nice and quick.
- Once the bread has been toasted pour the beans over! Enjoy!
- For that extra indulgance, why not add some grated cheese, and if you are feeling particulary daring try a splash or two of Lee and Perrin's Worchestershire Sauce.
Things You'll Need
- One tin of baked beans
- Bread, two slices
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