Are you looking to make a delicious chocolate cake? There are so many variations, it might be difficult to choose a single recipe. Here's a simple one to get you started, along with several variations to suit the occasion.
1 cup flour
1 cup sugar
1/2 teaspoon salt
3 tablespoons cocoa
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup butter
1 teaspoon baking soda
1/3 cup of yeast
1/2 cup of water
If making a larger cake use double.
If making a smaller cake use smaller bowl
If you want a more choclatey cake then you can use 1 1/4 cup of semi-sweet chocolate chips
150g golden caster sugar
150g plain chocolate
Beat butter till soft then add sugar and mix . Then when done add eggs by portions.
Sift the dry ingredients together (flour, salt, baking soda and cocoa).
Stir in the liquid ingredients (vanilla, water and milk).
Pour the mixture into an 8 inch greased and floured round pan. (20cm)
Bake at 350 degrees F for 40 or 50 minutes. (180 degree Celsius)