Tips for cooking long grained rice



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Tips

  • Short or medium grain rice can be cooked the same way, but will end up stickier due to the increased starch.
  • Brown long grain rice may require additional water or cooking time.
  • Long grain rice releases very little starch and so does not need to be stirred to prevent stickiness.[1]
Read more...http://www.wikihow.com/Cook-Long-Grained-Rice
  1. http://busycooks.about.com/od/howtocook/a/ricescience.htm