Tips on Perking Coffee

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  • Always reseal coffee bag tightly. Oxygen is poison for the coffee flavor.
  • For a low-calorie sweetener, use Splenda®, Sweet N' Low®, Equal®, Stevia® or Agave Nectar.
  • You may need to adjust the amount of grounds or amount of water to suit your taste.
  • Because coffee is mostly water it is very important to brew it using a good quality water. Nothing kills the taste of coffee like chlorine. Use water that has been filtered (as a minimum) through an activated carbon filter to remove chlorine taste and odor.
  • For increased coffee flavor, always use freshly ground beans.
  • Coffee beans are best stored at room temperature, in a dark cabinet, in an airtight container. Refrigeration or Freezing the beans destroys essential oils that form a critical part of the aroma and flavor.

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