Make a Simple and Very Tasty Shepherd's Pie

This pie is unbeatably good, quick and simple!

Ingredients

 * 400 grams minced meat, any type would do
 * 2 medium yellow onions, thinly sliced
 * Instant mashed potatoes
 * Milk
 * Raisins, a handful
 * Cumin
 * Paprika
 * Turmeric
 * Salt
 * Olive oil

Steps

 * 1) Cut the onions in thin slices and fry them in a pan, in oil (olive oil if you have it at home) at medium heat until they have a nice golden color. This should take about 15 to 20 minutes or until they are golden and soft. Set aside.
 * 2) Fry the meat also in oil until is completely cooked (no pink).
 * 3) Mix everything together: the raisins and the spices, the minced cooked meat and the golden onions. Put all in an oven proof pan.
 * 4) Mix the instant mashed potatoes (here can you pour some milk to the mix). Mix a nice amount so you have enough mashed potatoes to create a "cover" for the pie.
 * 5)  Cover the meat in your pan with the potato mix so it is at least 2 cm. thick.
 * 6) Heat the oven really hot, and put you pie in it a few minutes, enough to golden the puree on top of the pie.
 * 7) The pie is ready!

Tips

 * You may use real potatoes, mash them and use on the top of the pie. It will taste even better!

Related Tips and Steps

 * How to Make Shepherd's Pie