Make Fresh Breadcrumbs

It may seem difficult to make fresh breadcrumbs from soft, new bread but it is possible. Here is how.

Steps

 * 1)  Purchase the bread of choice. The best bread for breadcrumbs is bread without seeds, softened grains or other large pieces. Whether you choose wholemeal or white is up to you.
 * 2)  Select the amount of slices that you wish to slice.
 * 3)  Place these in a freezer bag and put into the freezer until frozen.
 * 4)  Remove from the freezer. Grate the frozen slices one by one on a metal grater. The crumbs should form instantly and they will be fine and even in texture.

Tips

 * You can separate frozen bread slices by slipping a butter knife between them.
 * If flavor enhancement is important, consider making breadcrumbs from flavored breads, such as potato bread or pumpkin bread.

Things You'll Need

 * Bread of your choice
 * Freezer
 * Butter knife
 * Metal grater

Related Tips and Steps

 * How to Make Bread
 * How to Bread Fish
 * How to Make Pasta Dura Bread
 * How to Make Boston Brown Bread