What is the main ingredient in Borsch

Beetroot
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including those of Ukrainians, Belarusians, Lithuanians, Poles, Russians, and some Ashkenazi Jews.

In most of traditional recipes, it is made with beetroot as the main ingredient.

In some regions, tomato is used as the main ingredient, while beetroot may act as a secondary ingredient.

Other varieties that do not use beetroot also exist, such as green borscht and white borscht.

Read more...https://en.wikipedia.org/wiki/Borscht

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