Make Rice Pudding

Rice pudding is very healthy for you and can be a great way to fill an empty stomach! Some people can find rice pudding very tasty! Just take note that this serving is for one person only.

Ingredients

 * 1 1/4 cups uncooked white rice
 * 1 1/2 cups white sugar
 * 1/2 cup butter, melted
 * 5 cups milk
 * 2 eggs, beaten
 * 1 teaspoon ground cinnamon
 * 1/2 teaspoon ground nutmeg
 * 3/4 cup raisin

Steps

 * 1)  Put cold water into a saucepan and add 1 teaspoon of salt.
 * 2)  Turn on a stove to fit the saucepan, keep it on medium flame, not too hot.
 * 3)  Add rice when the salt water starts to boil rapidly.
 * 4)  Reduce the heat of the stove to low flame
 * 5)  Cover the saucepan with its lid and let it simmer for at least 20 minutes.
 * 6)  Preheat oven to 350 degrees F (175 degrees C).
 * 7)  Mix 2 1/2 cups of the cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins well.
 * 8)  Pour the mixture into a 9x13 baking dish
 * 9)  Bake the mixture in the preheated oven until the top is golden. This could take 30 - 60 Minutes.
 * 10)  You can serve this hot or cold.

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