Make Vegan Swiss Fondue

Just because you're vegan doesn't mean you need to miss out on having a fondue!

Ingredients

 * 3 cups water
 * 1/4 cup fresh lemon juice
 * 1/4 cup tahini paste
 * 1/2 teaspoon mustard powder
 * 4 teaspoon onion granules
 * 1/2 cup nutritional yeast flakes (optional)
 * 1/3 cup quick cooking rolled oats
 * 4 tablespoons arrowroot powder
 * 1 teaspoon salt (optional)

Steps

 * 1) Put all of the ingredients into a blender. Blend together to form a smooth mixture.
 * 2)  Pour the mixture into a saucepan. Bring the mix to the boil, stirring frequently.
 * 3)  Reduce heat to a low simmer. Simmer and stir constantly until the mixture thickens. The stirring is important to ensure that it is smooth.
 * 4)  Pour the mixture into a fondue pot. Keep the fondue pot warm (low flame).

Tips

 * White wine or cooking wine can be substituted for the water if desired.
 * Or, for a different flavor, you can also substitute beer for some or all of the water. A light lager beer works best.
 * Finely chopped mustard can be substituted for mustard powder if desired.
 * Finely chopped onions can be substituted for the onion granules if desired.
 * If you're a garlic lover, try peeling a garlic clove and slicing it in half, and then rubbing it against the sides and bottom of the fondue pot right before you add the ingredients.
 * Skip the salt if you have high blood pressure or need to be on a low salt diet.

Things You'll Need

 * Blender
 * Saucepan
 * Fondue pot
 * Wooden spoon to help transfer the mixture

Related Tips and Steps

 * How to Make Vegan French Tomato Tart
 * How to Make Basic Vegan Nut Roast
 * How to Make a Vegan Smoothie
 * How to Feed a Vegan for Three Days or More