Tips to Grill Meat

Tips

 * Learn how to determine the level of doneness of steak by exerting pressure on it. A meat thermometer stabbed into the meat will make the steak lose valuable juices. However, chicken or pork must always be cooked to well done so don't worry about using the thermometer on it.
 * A meat's internal temperature will rise 5 °F (−15 °C) Minimum after cooking. So, if you want your steak medium rare, take it out of the oven, or off the grill or skillet when its internal temperature is 140 degrees. Don't forget this or your meat may well be more done than you wanted!
 * Allow it to stand for 10 minutes, and dig in!
 * Although steaks are optimum in flavor and texture when cooked to no more than medium doneness, some people prefer their steaks well done. The internal temperature for medium well steak is 155 °F (68 °C) and well done 160 °F (71 °C). Keep in mind that overcooking causes greater shrinkage and decreased tenderness.
 * Flip over the steak before taking it out of the grill.

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