How to Make Gougeres (French Cheese Puffs)

Cheese gougères are essentially French cheese puffs.

They are great to serve as an alternative to dinner rolls or as a tasty appetizer.

Gougères should be crispy on the outside and soft and cheesy on the inside. Make plenty of these cheese puffs because they are quick to eat and tend to go fast.

To make cheese gougères, prep the ingredients and tools, mix your ingredients and form the balls, and serve them while they are hot and steamy on the inside.

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