Make a Substitute for Bisquick®

This recipe can be used as a substitution for Bisquick® Baking Mix.

Ingredients

 * 4 1/3 c. flour
 * 1/6 c. baking powder
 * 3/4 c. dry milk (powdered milk)
 * 1/2 tbsp. salt
 * 1 tsp. cream of tartar
 * 1/2 c. sugar
 * 1 c. shortening

Steps

 * 1)  Mix and sift the dry ingredients (flour, baking powder, dry milk, salt, cream of tartar, and sugar)
 * 2)  Cut in the shortening.
 * 3)  Stir and mix until you have a granular texture (like cornmeal).

Tips

 * If not used right away, store in an air-tight container in a cool, dry place.
 * Use within 10-12 weeks.

Warnings

 * Use within 10-12 weeks.

Things You'll Need

 * An air-tight container
 * A cool, dry place to store any unused amount.
 * The realization in your head that you can use this for 10-12 weeks.

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