Make Passionfruit Coulis

Passionfruit is a delicious flavour. When turned into a coulis, it becomes a very versatile dessert sauce that can be added to plain yoghurt, cakes, fruit salads and more.

Ingredients

 * 175g/6oz/1 1/2 cups strawberries, washed and hulled, cut in halves
 * 1 passionfruit, pulp scooped out
 * 10ml/2 tsp icing sugar/confectioner's sugar (optional)

Steps

 * 1) Purée the strawberries until they form a smooth paste.
 * 2) Add the passionfruit pulp and mix well.
 * 3) Taste. If you find it needs sweetening, you can add the icing sugar if wished.
 * 4) Use as required. Passionfruit coulis can be poured over ice cream, over cut cake, over a bowl of strawberries or fruit salad etc.

Tips

 * Passionfruit coulis is also great with panna cotta or blancmange.

Things You'll Need

 * Food processor or blender
 * Mixing implement

Related Tips and Steps

 * How to Make Passionfruit Icing
 * How to Make Passionfruit Jam
 * How to Freeze Passionfruit
 * How to Tell if a Passion Fruit Is Ripe
 * How to Make Passion Fruit Juice
 * How to Make Raspberry Coulis