Roast Vegetables

Tired of steamed veggies and salads? Roasted vegetables are easy to prepare and healthy. This recipe serves six for just a few dollars and looks beautiful beside baked chicken!

Ingredients

 * 1-2 Tb. Olive Oil
 * 2 Cups Baby Carrots
 * 1 Medium Zucchini
 * 1 Summer Squash
 * 2 Medium Red Potatoes (leave the skin on)
 * 1 Red Onion
 * Garlic Salt

Steps

 * 1) Preheat Oven to 425 degrees F.
 * 2) Chop vegetables into 1 inch chunks.
 * 3) Place vegetables in a baking dish.
 * 4) Drizzle with 1-2 Tbs Olive Oil.
 * 5) Sprinkle with garlic salt.
 * 6) Bake until carrots and potatoes are soft.
 * 7) Enjoy!