Make Biscuits

These biscuits are guaranteed to send you into carb-heaven! They are simple to make, and they suit a variety of dinner menus, such as soups and baked meals.

Ingredients

 * 1 cup of self-raising flour (flour with the raising agent already included)
 * 1 stick of softened butter (1/4 pound or 3.6 oz)
 * 1 cup of sour cream
 * 200g of sugar

Steps

 * 1)  Heat oven to 450ºF.
 * 2)  Grease a regular-sized muffin pan or mini-muffin pan.
 * 3)  Mix the ingredients thoroughly.
 * 4)  Drop spoonfuls of dough into muffin pan.
 * 5)  Cook 30-40 minutes.
 * 6)  Makes 6-8 regular sized Biscuits or 24 mini-Biscuits.

Tips

 * Enjoy! Heat any leftovers in the microwave for ten seconds. They'll taste just the same!
 * Biscuits do not last very long so eat within a couple of days!

Warnings

 * Make sure they cook thoroughly on the inside. The dough is a bit runny, and they tend to fall apart if they aren't quite done. They are still horrible this way, though!

Related Tips and Steps

 * How to Make Chocolate Chip Cookies with Store Bought Dough
 * How to Bake a Cake
 * How to Make Cinnamon Cookie Ornaments
 * How to Bake a Double Chocolate Brownie
 * How to Eat Chocolate
 * How to Make Delicious Biscuits