Tips to Make Salmon Sushi With Mango Meat

Tips to Make Salmon Sushi With Mango Meat

Tips

 * Mango must be chilled in refrigerator and cut fresh
 * Norwegian Smoked salmon is recommended.
 * Sushi can be served with sweet Teriyaki sauce or light soy sauce.
 * Soak any wooden spoons/spatulas in cold water with some vinegar to help prevent the rice from sticking to them
 * Serve this dish freshly made
 * Also, dipping your hands in cold vinegar water makes it much easier to spread the rice without it sticking to you

http://www.wikihow.com/Make-Salmon-Sushi-With-Mango-Meat