Make a Mango Float

If you have a couple of mangoes, graham crackers and condensed milk or sweetened creamer, you are ready for this. Mango Floats are easy to make. They are delicious, too! Why not try?

Ingredients

 * Mangoes
 * Graham crackers
 * All-purpose cream
 * Condensed milk or sweetened creamer

Steps

 * 1)  Prepare the bowl.
 * 2)  Mix the cream and condensed milk.
 * 3)  Slice the mangoes into thin and small slices.
 * 4)  Put a layer of graham crackers at the bottom.
 * 5)  Spread a layer of the cream.
 * 6)  Put a layer of mango slices.
 * 7)  Repeat the last three steps up to the desired thickness.
 * 8)  Add a final layer of cream.
 * 9)  Crush graham crackers and put them on the top.
 * 10)  Put it in the freezer or refrigerator.
 * 11)  Make sure it is cold when served.
 * 12)  Enjoy!

Tips

 * Don't make the mango slices too small!
 * Make sure you have enough mangoes.
 * Use a bowl that doesn't crack in the refrigerator.
 * Chill the mango float for better results.

Warnings

 * Don't crush graham biscuits using your hands! Instead, you can use crushed graham crackers.
 * Children must do this with at least an adult helping them.

Things You'll Need

 * A rectangular bowl with flat bottom
 * Mixing spoons
 * A knife
 * Something to crush with

Related Tips and Steps

 * How to Make Salmon Sushi With Mango Meat
 * How to Make Mango Tango
 * How to Make a Delicious Mango Dessert
 * How to Make Mango Shakes