Make Evaporated Milk "Ice Cream"

Don't have an ice cream maker? Looking for a sneaky way to feed your kids some extra calcium? Here's a proven "Mom" recipe that fits the bill. Follow these directions and you'll have homemade evaporated milk "ice cream".

Ingredients

 * 2 cups evaporated milk
 * 2/3 cup sugar
 * 1 envelope unsweetened drink mix, such as Kool Aid

Steps

 * 1) Pour evaporated milk into a mixing bowl.
 * 2)  Chill the evaporated milk until almost frozen. When you see frozen edges around the bowl, you know that it is ready to whip.
 * 3)  Chill the beaters in the freezer while waiting for the milk.
 * 4)  Remove the chilled bowl of milk and the beaters.
 * 5)  Whip the partially frozen evaporated milk until it is nicely fluffy.
 * 6)  Add sugar and Kool Aid and whip until the mixture is stiff.
 * 7)  Spoon the mixture into a resealable container.
 * 8)  Freeze for 3 to 4 hours.
 * 9)  Fill ice cream cones or serve as a simple dessert.

Things You'll Need

 * Mixing bowl
 * Measuring cups
 * Freezer

Related Tips and Steps

 * How to Whip Evaporated Milk
 * How to Make Ice Cream
 * How to Make Lime Cream Sherbet
 * How to Eat Ice Cream

Sources and Citations

 * Mom. She probably found the recipe on the back of the Pet Evaporated milk can. This is a TNT family recipe.