Make a Tuna Casserole

This is one for those days when you need to make a quick dinner for picky eaters. There is no muss and no fuss -- try it!

Ingredients

 * 8 oz or 1/2 box of pasta shells
 * Salt and pepper to taste
 * 1 12 oz can tuna in water (drained)
 * 1 can cream of celery or cream of mushroom soup
 * 1/2 can milk (use the celery soup can)
 * 3/4 cup (100 g) mild shredded cheddar cheese
 * 1/4 cup (35 g) bread crumbs (Italian flavor)
 * Green peas

Steps

 * 1) Set oven to 350°F (180°C).
 * 2) Boil pasta according to instructions on the box. Once the water is boiling, this should take around 10 minutes, give or take. Test the pasta continuously -- you'll know when it's ready by the tenderness and taste. Drain and pour into a casserole dish.
 * 3) Stir in cream of celery (or mushroom) soup, milk, salt and pepper. Stir well, thoroughly coating the pasta.
 * 4) Add in tuna and 1/2 cup of cheese. Combine until evenly spread throughout the pasta. If you went with more pasta, you may want to add more tuna and cheese.
 * 5) Sprinkle over top with bread crumbs and remainder of cheese. This gives it a crunchy, delicious texture on top of the casserole.
 * 6) Cook for 20-25 minutes. Check periodically, especially if your oven bakes unevenly. Allow to sit for 5 minutes before serving.
 * 7) Serve while warm. Keep room for seconds!

Tips

 * As an option you can add any of the following: frozen peas, carrots, cauliflower, or broccoli - any frozen veggie works.
 * If you have an oven safe pot you can cook the pasta, drain and add the ingredients in the same pot.

Things You'll Need

 * Pot
 * Oven-safe dish
 * Spoon
 * Measuring cup

Related Tips and Steps

 * How to Cook Ahi Tuna
 * How to Make a Fish and Basil Toastie
 * How to Pan Fry Scallops
 * How to Shallow Fry Battered Fish
 * How to Make Ahi Poke
 * How to Make Noodle Casserole

Source: http://www.wikihow.com/Make-a-Tuna-Casserole