Make Candied Bacon

It's sweet! It's savory! It's a strange but yummy combination. Serve up a tray of candied bacon at your next party. If you think everyone loves bacon, you haven't seen them jump into a plate of candied bacon.

Ingredients

 * 1 cup of brown or raw sugar
 * 1 pound of bacon[[Image:Bacon 1.jpg|thumb|right|180px]]

Steps

 * 1)  Preheat oven to 375 degrees.
 * 2)  [[Image:Tray.jpg|thumb|right|184px]]Place wire cooling racks in a shallow baking dish or jelly roll pan and spray with non-stick spray.
 * 3)  [[Image:Sugar.jpg|thumb|right|184px]]Coat each piece of bacon, on both sides, with brown sugar.
 * 4)  [[Image:Sugaredbacon.jpg|thumb|right|184px]]Place each piece of coated bacon on the wire cooling rack.
 * 5)  Bake for 10-15 minutes or until bacon is cooked to your liking.

Tips

 * Cayenne may be added to spice things up a bit!

Warnings

 * Freshly baked bacon is very hot. Please use caution when handling.

Things You'll Need

 * Baking sheet (with edges)
 * Cooling racks

Related Tips and Steps

 * How to Make Candied Violets
 * How to Make Candied Pizza
 * How to Make Homemade Bacon
 * How to Cook Bacon in the Microwave