Line a Swiss Roll Tin

Swiss roll tins might seem a little complicated to line but it's fairly straightforward to do and will ensure that your Swiss roll will come out intact.

Steps

 * 1) Place the base of the Swiss roll tin onto a sheet of baking paper (parchment paper). Trace around the circle of the base.
 * 2) Measure the depth of the Swiss roll tin. Add another 2cm or 3/4 of an inch and draw a line. From this measurement, measure the same distance from your drawn line. Cut all around for that distance.
 * 3) Crease the paper along the drawn lines.
 * 4) Cut a diagonal corner from from each outside corner to the nearest drawn corner.
 * 5) Grease the tin.
 * 6) Press the paper down into the base and along the sides of the tin. Make any adjustments needed.
 * 7) Add the Swiss roll mixture and bake according to the recipe's instructions.

Things You'll Need

 * Swiss roll tin
 * Baking paper (parchment paper)
 * Pencil
 * Scissors

Related Tips and Steps

 * How to Make a Swiss Roll
 * How to Make an Easy Swiss Roll
 * How to Make Real Swiss Fondue
 * How to Make a Spongy Chocolate Cake