Make Hasty Pudding

Hasty pudding is a delicious, easy to make meal for breakfast.

By utilizing simple ingredients that can easily be found around the kitchen, you can make a meal that anyone in the family will appreciate. It is called by many names depending on what country you are from. It is also known as Grits, Polenta {Italian name}, corn mush or Indian pudding.

Ingredients
Makes four servings
 * 4 cups of water
 * 3/4 cups of corn meal
 * Salt (optional)
 * 1/2 cup pesto

Steps

 * 1) Bring four cups of water to a boil. Add three pinches of salt, if desired.
 * 2) Stir in the corn meal a little at a time. and add the pesto. Stirring it in too fast may result in lumps.
 * 3) Let it cook slowly on medium heat, stirring occasionally, until thick.
 * 4) Serve hot, with milk, wheat germ, or plain.

Tips

 * To thicken, lessen the water used. To thin, add water.

Warnings

 * Always be careful when using the stove, and supervise children.
 * Hot pudding can burn your mouth

Things You'll Need

 * Pot
 * Wooden spoon

Related Tips and Steps

 * How to Make Bread and Butter Pudding
 * How to Make Breakfast Tacos
 * How to Make Breakfast in Bed
 * How to Make a Breakfast Burrito
 * How to Make a Tropical Breakfast
 * How to Make a Mother's Day Breakfast