Make Chicken Kiev

Chicken Kiev is a easy, yet elegant entree that uses ingredients that you probably have at home. This recipe includes the measurements of ingredients to serve two people.

Ingredients

 * 2 Boneless, Skinless chicken breasts
 * 2 Cups Panko (Panko is a type of breadcrumbs. If you don't want to buy some in the store, all you have to do is grate uncrusted white bread with a hand-grater or food processor. Then put them in the oven on a cookie tray at 300 degrees until they become crisp, but NOT browned.)
 * 1 Stick of Butter
 * About 3 Tablespoons of Parsley
 * 1 Teaspoon of Rosemary
 * 2 Eggs
 * 2 Tablespoons of Milk
 * Olive Oil (for frying)
 * Salt and Pepper

Steps

 * 1)   First, you will need to make the herb-butter that goes inside of the chicken. To do this mix the butter, rosemary, parsley, and some salt and pepper to taste in a bowl with a hand beater. Then, lay a piece of plastic wrap on a table. Spoon the herb butter onto the plastic wrap making what looks like a "line" of butter. Roll the butter into a "log". Refrigerate.
 * 2)   Tenderize the fully defrosted chicken so it is about 1/4-1/3 of an inch thick. Lightly season with salt and pepper on each side.
 * 3)   Cut the log of herb butter into two pieces. Then, place them on one of the ends of the chicken. Roll the chicken into a "log" and place on plastic wrap. Make sure that the plastic wrap is tightly wrapped around the chicken. Refrigerate for 2-4 hours.
 * 4)   In a bowl, mix the eggs and milk together. And place Panko in a separate bowl or plate.
 * 5)   Unwrap the chicken carefully and dip it into the eggs. Then coat generously in Panko.
 * 6)   Heat the olive oil in a frying pan.
 * 7)   Fry the chicken  until it achieves a golden brown color on each side. (About 5-6 minutes each side).
 * 8)   Let oil drain from chicken on a plate with paper towel for about 4 minutes.
 * 9)   Enjoy!

Tips

 * The chicken becomes more easy to handle (it stays intact) when it is refrigerated for a longer time.
 * Always use hot oil.
 * If the chicken is not holding its shape, pin toothpicks in it until it is finished cooking.

Warnings

 * Be very careful with hot oil. It can really hurt if it gets contact with your skin.

Things You'll Need

 * Hand grater or food processor
 * Mixer
 * Frying pan
 * The ingredients
 * Plastic wrap
 * Toothpicks (optional)