Fix an Overspiced Stew

Nobody wants to eat an overspiced stew. Here is a quick guide to fix an overspiced stew.

Steps

 * 1) Add raw cut potatoes and discard once they have cooked and absorbed the salt or spices.
 * 2) Add a teaspoon of sugar and a teaspoon of cider vinegar.

Tips

 * Place the potatoes in a strainer while cooking to make removal easier at end. Or even better yet, put them into a tea strainer, close it and you don't have to search for them when you have finished.

Warnings

 * Have some idea of how much 1 teaspoon of cayenne pepper increases the heat of 1 gallon of liquid food...no matter what. If you don't like to thirst for ages, then lessen the cayenne to 1/4 teaspoon.

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