Grow a Choko Vine

Choko (Chayote) vines are easy to grow. They are suitable for frost-free gardens.

The choko should be planted in winter and you will be able to get a first crop in the following autumn.

Steps

 * 1) Purchase a choko. Select one that is healthy, smooth, and free of blemishes or cuts.
 * 2) Put the choko into a bowl. Leave it until it sprouts. Once sprouted to a length of 5–7cm, it is ready for planting in the ground.
 * 3) Select a suitable site for planting. It should be a place with a good amount of space to allow the choko to grow wild. It should also have suitable support, such as a fence or a garden shed.
 * 4) Dig over the area where the choko will be planted. Add manure or a plant fertiliser. Fix some climbing support, such as trellis or string, etc. that attaches to the fence or shed.
 * 5) Plant the choko. Place into the soil, with the top of the fruit and its sprout sticking just above ground level.
 * 6) Water well.
 * 7) Harvest the first crop next autumn. During the following winter, encourage the next crop by cutting the plant back to three shoots.

Tips

 * Chokos can be eaten baked, steamed and pickled, or as a chutney.

Things You'll Need

 * Choko
 * Bowl
 * Planting site
 * Manure or plant fertiliser
 * Climbing support
 * Watering can

Related Tips and Steps

 * How to Grow Healthy Plants
 * How to Grow Vegetables and Save on Cost of Food
 * How to Grow a Decorative Vegetable Garden