How can I prevent food poisoning

You can reduce your risk of food poisoning by:


 * Always washing your hands with soap and hot water before preparing food, after handling raw food, before eating, after using the bathroom or changing nappies, after working in the garden?or after playing with or feeding pets.
 * Storing and handling your food safely, which includes strategies such as separating raw and ready-to-eat foods, keeping hot food hot (over 60°C) and cold food cold (under 5°C), cooking and reheating foods thoroughly, refrigerating food within two hours of cooking, thoroughly washing fruit and vegetables.
 * If travelling avoiding uncooked food, non-bottled drinks and unpasteurised milk, boil drinking water or chemically treat it, and avoid ice.

Read more...http://www.abc.net.au/health/library/stories/2014/10/16/4108508.htm