Handle Foods

Foods naturally high in protein and moisture are prone to microbial contamination which may lead to food poisoning. This includes eggs, meat, poultry , fish, shellfish and custards. This kind of food need to be handled and stored properly and cooked thoroughly. Handle your food with care. Follow these tips:

Steps

 * 1) Never leave these foods at room temperature. Bacteria multiply rapidly in warm conditions.
 * 2) Never store raw meat or chicken on a fridge shelf where it can drip onto other foods.
 * 3) Cook all your foods thoroughly.
 * 4) Wash hand thoroughly before touching any foods.
 * 5) Store foods in fridge at 5 degree Centigrade or colder.
 * 6) Use different chopping boards, knives and utensils for fresh meat, cooked meat, fruits and vegetables. This practice prevents microbial cross contamination.
 * 7) Use shallow container to refrigerate foods. Food in deep container does not cool evenly.