Celebrate Italian Christmas Eve and Christmas Day

In Italy they call Christmas Eve and day Feast of the Seven Fishes or Festa Dei Sette Pesci, a celebration of meals with fish and other seafood. Want to know how to celebrate it?

Steps

 * 1) Invite some friends and family members over. Make sure they like seafood! If they are vegetarians, have shellfish allergies, etc, then you definitely should not invite them over. Since you'll pretty much just be eating seafood, it won't be fun for them.[[Image:Celebrate Italian Christmas Eve and Christmas Day Step 1.jpg|center]]
 * 2) Buy some fish that is popular in Italy, such as deep fried cod, dolphin, fried smelts, stuffed bake lobsters, calamari, oysters, and whiting. If you don't know how to cook, get someone to help you or buy pre-cooked.[[Image:Celebrate Italian Christmas Eve and Christmas Day Step 2.jpg|center]]
 * 3) * Think about the number of guests there are. If it's just you and your two best friends, you'll probably only need a few fish. If you're having the whole extended family and all your friends over, you'll probably need to get several kinds of each fish.
 * 4) Cook it. Bake, fry, boil, or broil. Get some family members to help and have them bring their own dishes too. Also, supply side dishes and condiments, such as dipping sauce, salads, chips, etc.[[Image:Celebrate Italian Christmas Eve and Christmas Day Step 3.jpg|center]]
 * 5) Thank Jesus and God before you eat and enjoy your fish and your time with family and friends![[Image:Celebrate Italian Christmas Eve and Christmas Day Step 4.jpg|center]]