Toast Coconut Using the Microwave

Toasted coconut is used in a number of ways, such as a topping for dessert pies and cakes and sometimes on drinks. It is easy to make at home using a microwave.

Ingredients

 * 1 cup coconut (pre-shredded or dessicated)

Steps

 * 1) Put the coconut in an oven bag.
 * 2) Microwave it for about three minutes on full power.
 * 3) Shake the bag regularly during the three minutes cooking.
 * 4) Remove from the microwave and place in a container to cool. Use as required.

Tips

 * Toasted coconut is delicious added to granola, whether making your own or sprucing up a commercial version.

Warnings

 * Coconuts are highly flammable; be careful not to overheat.

Things You'll Need

 * Oven bag
 * Microwave

Related Tips and Steps

 * How to Toast Coconut
 * How to Cut Open a Coconut
 * How to Buy and Store Coconut
 * How to Make Coconut Cordial