Cook Halva

Halva is a iranian traditional dessert or pastry that is composed of fried wheat flour, sugar, saffran, pistacheios and rosewater. It is usually used in religious ceremonies.

Ingredients

 * 390 grams cooking oil
 * 350 grams sugar
 * 1 teaspoon saffron
 * 3 tablespoons rosewater
 * 450 grams wheat flour
 * crushed pistachios as needed
 * two glasses of water

Steps

 * 1)  Add sugar to water and boil
 * 2) Add saffron and rosewater, at the same time heat cooking oil in a pan.
 * 3)  Add flour and stir until the color of the mixture converts to light brown
 * 4) Let it cool down a little bit.
 * 5) Add it to sugary water and stir enough.
 * 6) * Halva will be ready to serve.
 * 7) Flatten it in 8 plates and using end of a spoon decorate it by writing whatever you like.