Tips on how to make fried rice

Tips

 * Fried rice is a great way to utilize various leftovers or items in your refrigerator. One way to save time is to use a handful of diced, frozen mixed vegetables — peas, carrots, peppers etc. add color, nutrition and flavor in seconds.
 * Love fried rice but are trying to eat healthy? Look for lower-fat oils, or try vegetable oil for a healthier outcome.
 * You can substitute butter for oil.
 * Add a sprinkle of lemon juice to add a little bit more flavor to the rice.
 * It's recommended to use overnight left-over rice for fried rice because it is firmer and drier than freshly cooked rice. This will prevent rice sticking together while stir frying.
 * There are many things you can add to fried rice. You're really only limited by your imagination. Here are some ideas:
 * Tofu
 * Chicken
 * Pork
 * Ham
 * Beef
 * Vegetables, such as peas, broccoli, or bamboo shoots.
 * Lup cheong, also known as lop chong, or Chinese sweet sausage, is a wonderful, traditional addition to fried rice. It should be cooked (steamed or pan-fried) first, and diced or sliced before being added to the fried rice.
 * Oyster sauce, which can be found in Chinatown, adds great flavor, and doesn't taste like oysters. only a little is needed, and you can add after cooking. The Lee Kum Kee brand is good. However, some may contain MSG, so check the label if you want to avoid that.

Tips on how to make fried rice - Read more from Wikihow https://www.wikihow.com/Make-Fried-Rice