Heading off for a family get together, pot luck or just looking for something delicious to make? Why not try making some Vanilla Custard? It is the perfect choice for a dessert course!
Make sure that after removing the custard from the heat you immediately pour it through a sieve and strain. It needs to have a smooth but slightly clingy consistency.
The sauce is thick enough when you can draw a line along the surface of the spoon with your finger and the line remains visible.
The custard should never be allowed to come to a boil. The moment it begins to thicken, remove from the heat. If it's overcooked the custard will curdle and you'll have to start again!